Cup & Cross Ministries Shares the Love of Christ with Bulgarian Sunflower Seeds in Polk County, TN

September 1, 2022 by  
Filed under Events, Featured, Missions, News, Publication, Research

by Kathryn Donev

Sunflowers are so much fun.  They are actually thousands of tiny flowers that bring joy in many ways. It’s neat to watch them follow the sun because of a trait called heliotropism.  Eating sunflower seeds can lower rates of cardiovascular disease, high cholesterol, and high blood pressure. They are a good source of many vitamins and minerals that can support your immune system. And did you know that a sunflowers destroy contaminants of its surrounding soil, water and air?

Although sunflowers are Native to North America, Bulgaria is among the top 10 sunflower producing countries.  As in various places in Polk County, Bulgaria is famous for their golden fields. And believe it or not, you can find Bulgarian sunflower seeds in any Dollar General labeled with the Clover Valley brand.  When we were ministering together with Feeding God’s Lambs Summer Program at First Baptist Benton giving a presentation about the 6 Senses of Bulgaria, the kids even got to taste some.  Fun.

With a multisensory trip to Bulgaria, we shared how the Holy Spirit is our Sixth Sense to guide and direct us in life and found in everything we touch, see, hear, smell and even taste.  When we all come together, we can do great things, just as with the thousands of tiny flowers that come together to have the appearance of a unified flower.  Let us be a purifier of our environments and always be reminded to follow the SON.  Being consumed with the sixth sense of the Holy Spirit is good for the soul.

How a Small Ocoee Flower Shares a Big Story

July 10, 2022 by  
Filed under Featured, News

by Kathryn DONEV

With VBS season upon us, we are always looking for inventive ways of sharing the Gospel with our little ones. We are internally motivated by the Biblical mandate of Proverbs 22:6.  When we start children off on the way they should go, even when they are old they will not turn from it. So this summer let us shift focus from the Corona Virus to the Corona Filaments of a small plant that tells a big story.

When Spanish Christian missionaries arrived in the jungle of Brazil in the 16th century, they discovered a plant with such beauty and distinctiveness unlike any they had seen before. These explores were encouraged feeling it was a good sign for their mission.  After closely observing the structure of the plant’s bloom, they called it the passion flower because to them it symbolized the passion or death of Christ.

This exotic flower (Passiflora Incarnata) grows wild in South America and the southern United States as well. Beginning around June is when you first see the vine emerge from the grown after laying dominate all winter. It is the official state wildflower of Tennessee and is sometimes know as the maypop (term given by the Powhatan Indians), wild apricot, Holy Trinity flower and the ocoee. The Cherokee were the ones to referred to the passion vine as “u-wa-go-hi” or “ocoee”. The root “oco” refers to the plant and “ee” describes location. The word “ocoee” literally means the apricot vine place. The passion flower was considered to be the most beautiful of all flowers among the Cherokee and to this day it is a revered piece of their heritage.

Here’s how a small flower turned to be the center stage of the story of Christ’s ultimate sacrifice.

The passion flower is a strong plant that is resistant to pulling and bending as was Christ who endured the horrific pain of a crucifixion. The radial corona filaments of the flower represent the woven crown of thorns which mocked Christ’s claim of authority.  This corona rests upon a cup-shaped structure that reminds of the cup of suffering and the Last Supper. The spiraled tendons of the plant are symbols of the lashes Christ endured and  the flower’s trailing tendrils are like the whips.  The central flower column receptacle is symbolic of the pillar of Christ’s scourging. The three stigmas are symbols of the nails used in the crucifixion as well as the Holy Trinity. The five anthers remind us of the five piercing wounds Christ suffered.  Together the five petals and five sepals refer to the ten disciples who did not betray or deny Jesus. The palmate leaves depict the hands of His persecutors or the Holy lance that pierced Christ’s side.  The fragrance of the flower helps us recall the spices used in the burial cloth for the body of Christ. The purple color is symbolic of royalty, the white is for purity.  The shape of its fruit is symbolic of the world that Christ saved through his suffering. Finally, because the passion flower is a vine it points to Heaven and will compete with surrounding trees to see the light.  

Featured Author of the Month Evdokia Krusteva Shares Ancient Recipes of Bulgaria

March 20, 2017 by  
Filed under Books, Featured, News

BulgarianCooking.com’s featured author of the month is Bulgarian native, Evdokia Krusteva who wrote the cookbook, “Ancient Recipes of Bulgaria“.

Evdokia (Eva) Krusteva was born and raised in Yambol, Bulgaria. She is a fourth generation Pentecostal believer and minister of the gospel. She fondly remembers how her home was opened to holding services underground during communist times. These times would be centered around a meal as not to bring unwanted attention to people gathering.

Having lived in communist and post-communist Bulgaria, Eva has a unique view on life with a great story to tell. She often recalls how dishes were traditionally prepared growing up along with the many unique customs of each. She has included a few in this collection of memories.

ARBThis cookbook features nearly two dozen truly ancient recipes of Bulgarian cooking. Some of these dishes are distant relatives to ones found in ancient Roman manuscripts believed to have been compiled in the late 4th or early 5th century AD. Others are among those far before the time of Christ. As Bulgaria is a country of oral history, recipes are typically not written, but passed down from one generation to the next by experiencing the method of preparation. With nearly every dish in Bulgarian cooking comes a story and custom. This cookbook attempts to preserve these hundred year old stories for many years to come so they can continue to be passed down.