A Practical Superfood Survival Guide of Wellness Recipes

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NEW Book – Tastes of Europe: 104 Traditional Recipes of Bulgaria, France, Germany, Italy, Poland, Russia & More (Paperback)

Europe has a very rich history and is a place many aspire to visit. To walk its cobblestone streets, see the majesty of the Eiffel Tower or tour the ancient ruins of Rome are only but a few wondrous adventures one can partake in Europe. The tastes of Europe are all the same intriguing. European cuisine is filled with depths of flavor implementing fresh seasonal ingredients while being influenced by hundreds of different cultures and as many years of technique and mastery.

Now you can enjoy this unique culinary culture of intriguing dishes from all over Europe right in the comfort of your own home. From the distinctive desserts of Czechoslovakian Blueberry Bublanina and Lithuanian Poppy Seed Cookies to the heavenly flavors of more traditional meals like Sautéed Sauerkraut with Pork and Mini Meatball Soup, Tastes of Europe includes delicious exciting recipes that are easy for all to prepare. This cookbook features 104 authentic recipes of Europe with an emphasis on Eastern European flavors and Bulgarian cuisine. Among other featured countries are France, Germany, Italy, Poland and Russia.

Some of these dishes are distant relatives to ones found in ancient Roman manuscripts believed to have been compiled in the late 4th or early 5th century AD. Others are among those far before the time of Christ. With nearly every dish comes a story and custom. This cookbook attempts to preserve these century year old stories for many years to come so they can continue to be passed down.

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Ancient Recipes of Bulgaria now for Kindle

Ancient Recipes of Bulgaria, Second Edition
By Evdokia Krusteva

This cookbook features nearly two dozen truly ancient recipes of Bulgarian cooking. Some of these dishes are distant relatives to ones found in ancient Roman manuscripts believed to have been compiled in the late 4th or early 5th century AD. Others are among those far before the time of Christ. As Bulgaria is a country of oral history, recipes are typically not written, but passed down from one generation to the next by experiencing the method of preparation. With nearly every dish in Bulgarian cooking comes a story and custom. This cookbook attempts to preserve these century year old stories for many years to come so they can continue to be passed down.

Ancient Recipes of Bulgaria (now on Kindle)

This cookbook features nearly two dozen truly ancient recipes of Bulgarian cooking. Some of these dishes are distant relatives to ones found in ancient Roman manuscripts believed to have been compiled in the late 4th or early 5th century AD. Others are among those far before the time of Christ. As Bulgaria is a country of oral history, recipes are typically not written, but passed down from one generation to the next by experiencing the method of preparation. With nearly every dish in Bulgarian cooking comes a story and custom. This cookbook attempts to preserve these hundred year old stories for many years to come so they can continue to be passed down.

Preview and purchase directly on: Amazon Kindle Store

Ancient Recipes of Bulgaria, Second Edition

Ancient Recipes of Bulgaria, Second Edition
By Evdokia Krusteva

This cookbook features nearly two dozen truly ancient recipes of Bulgarian cooking. Some of these dishes are distant relatives to ones found in ancient Roman manuscripts believed to have been compiled in the late 4th or early 5th century AD. Others are among those far before the time of Christ. As Bulgaria is a country of oral history, recipes are typically not written, but passed down from one generation to the next by experiencing the method of preparation. With nearly every dish in Bulgarian cooking comes a story and custom. This cookbook attempts to preserve these century year old stories for many years to come so they can continue to be passed down.

4 Must Try Bulgarian Summer Salad Recipes

Featured Author of the Month Evdokia Krusteva Shares Ancient Recipes of Bulgaria

BulgarianCooking.com’s featured author of the month is Bulgarian native, Evdokia Krusteva who wrote the cookbook, “Ancient Recipes of Bulgaria“.

Evdokia (Eva) Krusteva was born and raised in Yambol, Bulgaria. She is a fourth generation Pentecostal believer and minister of the gospel. She fondly remembers how her home was opened to holding services underground during communist times. These times would be centered around a meal as not to bring unwanted attention to people gathering.

Having lived in communist and post-communist Bulgaria, Eva has a unique view on life with a great story to tell. She often recalls how dishes were traditionally prepared growing up along with the many unique customs of each. She has included a few in this collection of memories.

This cookbook features nearly two dozen truly ancient recipes of Bulgarian cooking. Some of these dishes are distant relatives to ones found in ancient Roman manuscripts believed to have been compiled in the late 4th or early 5th century AD. Others are among those far before the time of Christ. As Bulgaria is a country of oral history, recipes are typically not written, but passed down from one generation to the next by experiencing the method of preparation. With nearly every dish in Bulgarian cooking comes a story and custom. This cookbook attempts to preserve these hundred year old stories for many years to come so they can continue to be passed down.

Ancient Recipes of Bulgaria

This cookbook features nearly two dozen truly ancient recipes of Bulgarian cooking. Some of these dishes are distant relatives to ones found in ancient Roman manuscripts believed to have been compiled in the late 4th or early 5th century AD. Others are among those far before the time of Christ. As Bulgaria is a country of oral history, recipes are typically not written, but passed down from one generation to the next by experiencing the method of preparation. With nearly every dish in Bulgarian cooking comes a story and custom. This cookbook attempts to preserve these hundred year old stories for many years to come so they can continue to be passed down.

Bulgarian Cookbook with Authentic Bulgarian Recipes Just Published

For many years, friends and partners have been asking us about Bulgarian cuisine. What does it include? Does it taste good? What are our favorites and so on? It has been our experience that Bulgarian cuisine is very attractive to the Northern American tastes. Actually, we do not have a single friend or partner who have visited us and worked with us in Bulgaria who did not fall in love with our food.

After many requests, Kathryn has taken a personal interest in collecting our favorite Bulgarian recipes and putting them in this small cookbook. Now, these are much different than the modern Bulgarian diet that today includes fast food restaurants and junk food snacks. The book has 25 personally customized recipes of authentic Bulgarian cuisine. Not only that they carry the typical Bulgarian flavor, but each recipe comes with a personal story. You will enjoy cooking them with your family and friends most of all, you will enjoy serving and sharing them with everyone.