First Day of School in Bulgaria
Cooking Traditions of Bulgaria, First Edition is NOW on SALE in Limited Print
This cookbook features authentic recipes in attempts to further the tradition of keeping alive century old recipes of Bulgarian cuisine. Here you can learn how to make dishes from moussaka to baklava and others in between. The variety of tastes of authentic Bulgarian foods is much desired and the chosen recipes are easy to follow.
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FIRST EDITION, 2012
Copyright © February, 2012 by Dony & Kathryn Donev
Cooking Traditions of Bulgaria
© 2012, Spasen Publishers, a division of www.cupandcross.com
ALL RIGHTS RESERVED under international and Pan-American Copyright Convention. Printed in the United States. This book contains material protected under International and Federal Copyright Laws and Treaties. Any unauthorized reprint or use of this material is prohibited. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system without express written permission from the author(s)/publisher.
My First Free Easter
I remember my First Free Easter. It was in the spring of 1991 immediately after the Fall of the Berlin Wall. The Bulgarian Church of God had just emerged from its underground status taking its respectful place in the Bulgarian social life. As a powerful transformational force, literally over night, the denomination rapidly grew from 800 to some 8,000 members. The First Free Easter was to be held in the largest auditorium in Bulgaria, the National Palace of Culture and Rev. Floyd Louhan traveled all the way from the United States to deliver the Easter message. Read more
