NEW Book – Sassy Southern Appalachian Mountain Cooking (Paperback) – Large Print
This cookbook includes 60 traditional Appalachian recipes with an emphasis on dishes of the southern mountainous regions. They are classic and basic recipes, but with a sassy southern flare of flavors.
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Cooking Traditions of Bulgaria, Second Edition (now on Kindle)
Bulgarian cuisine is distinct, yet eclectic at the same time with Mediterranean influence and flavors of its surrounding countries. Bulgaria borders the Black Sea, between Romania and Turkey. Greece is also a neighbor, along with Serbia and Macedonia to the west. This cookbook features 50 personal, but authentic recipes in attempts to further the tradition of keeping alive century old recipes of Bulgarian cuisine. I have tried to keep the recipes as authentic as possible with using American based ingredients and with every dish, dessert or drink there is a story to be told…
Preview and Purchase Your Copy at: Amazon Kindle Store
Cooking Traditions of Bulgaria (now on Kindle)
Now also on Amazon’s Kindle Store
This cookbook features authentic recipes in attempts to further the tradition of keeping alive century old recipes of Bulgarian cuisine. Here you can learn how to make dishes from moussaka to baklava and others in between. The variety of tastes of authentic Bulgarian foods is much desired and the chosen recipes are easy to follow.
Go to amazon to see the table of contents and purchase
or purchase directly form CreatSpace eStore here: https://www.createspace.com/3890623
FIRST EDITION, 2012
Copyright © February, 2012 by Dony & Kathryn Donev
Cooking Traditions of Bulgaria
© 2012, Spasen Publishers, a division of www.cupandcross.com
Go to: Amazon’s Kindle Store
Cooking Traditions of Bulgaria, First Edition is NOW on SALE in Limited Print
This cookbook features authentic recipes in attempts to further the tradition of keeping alive century old recipes of Bulgarian cuisine. Here you can learn how to make dishes from moussaka to baklava and others in between. The variety of tastes of authentic Bulgarian foods is much desired and the chosen recipes are easy to follow.
Go to amazon to see the table of contents and purchase
or purchase directly form CreatSpace eStore here: https://www.createspace.com/3890623
FIRST EDITION, 2012
Copyright © February, 2012 by Dony & Kathryn Donev
Cooking Traditions of Bulgaria
© 2012, Spasen Publishers, a division of www.cupandcross.com
ALL RIGHTS RESERVED under international and Pan-American Copyright Convention. Printed in the United States. This book contains material protected under International and Federal Copyright Laws and Treaties. Any unauthorized reprint or use of this material is prohibited. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system without express written permission from the author(s)/publisher.
Cooking Traditions of Bulgaria (Second Edition)
Bulgarian cuisine is distinct, yet eclectic at the same time with Mediterranean influence and flavors of its surrounding countries. Bulgaria borders the Black Sea, between Romania and Turkey. Greece is also a neighbor, along with Serbia and Macedonia to the west. This cookbook features 50 personal, but authentic recipes in attempts to further the tradition of keeping alive century old recipes of Bulgarian cuisine. I have tried to keep the recipes as authentic as possible with using American based ingredients and with every dish, dessert or drink there is a story to be told…
Preview and Purchase Your Copy at:
Amazon.com
