Cooking Traditions of Bulgaria, First Edition is NOW on SALE in Limited Print

January 30, 2017 by  
Filed under Books, Featured, News

This cookbook features authentic recipes in attempts to further the tradition of keeping alive century old recipes of Bulgarian cuisine. Here you can learn how to make dishes from moussaka to baklava and others in between. The variety of tastes of authentic Bulgarian foods is much desired and the chosen recipes are easy to follow.

Cooking Traditions of Bulgaria

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FIRST EDITION, 2012
Copyright © February, 2012 by Dony & Kathryn Donev
Cooking Traditions of Bulgaria

© 2012, Spasen Publishers, a division of www.cupandcross.com

ALL RIGHTS RESERVED under international and Pan-American Copyright Convention. Printed in the United States. This book contains material protected under International and Federal Copyright Laws and Treaties. Any unauthorized reprint or use of this material is prohibited. No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system without express written permission from the author(s)/publisher.

Cooking Traditions of Bulgaria (Second Edition)

September 20, 2012 by  
Filed under Books, Featured, News

Bulgarian cuisine is distinct, yet eclectic at the same time with Mediterranean influence and flavors of its surrounding countries. Bulgaria borders the Black Sea, between Romania and Turkey. Greece is also a neighbor, along with Serbia and Macedonia to the west. This cookbook features 50 personal, but authentic recipes in attempts to further the tradition of keeping alive century old recipes of Bulgarian cuisine. I have tried to keep the recipes as authentic as possible with using American based ingredients and with every dish, dessert or drink there is a story to be told…

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