May 10, 2018 by Cup&Cross  
Filed under Books, Featured, News

Bulgarian cuisine is distinct, yet eclectic at the same time with Mediterranean influence and flavors of its surrounding countries. Bulgaria borders the Black Sea, between Romania and Turkey. Greece is also a neighbor, along with Serbia and Macedonia to the west. This cookbook features 50 personal, but authentic recipes in… 

Ancient Recipes of Bulgaria, Second Edition By Evdokia Krusteva This cookbook features nearly two dozen truly ancient recipes of Bulgarian cooking. Some of these dishes are distant relatives to ones found in ancient Roman manuscripts believed to have been compiled in the late 4th or early 5th century AD. Others are among those…

Cakes, cookies, custards, puddings, candies, fried dough, pies and pastries. From the unconventional, recipes of Albanian Walnut Lemon Cake and Lithuanian Poppy Seed Cookies to the classic Tiramisu and Macaroon recipes, this cookbook takes your taste buds on a sweet journey throughout Europe. Desserts have come a long way since…

This cookbook features nearly two dozen truly ancient recipes of Bulgarian cooking. Some of these dishes are distant relatives to ones found in ancient Roman manuscripts believed to have been compiled in the late 4th or early 5th century AD. Others are among those far before the time of Christ…. 

Now also on Amazon’s Kindle Store This cookbook features authentic recipes in attempts to further the tradition of keeping alive century old recipes of Bulgarian cuisine. Here you can learn how to make dishes from moussaka to baklava and others in between. The variety of tastes of authentic Bulgarian foods…

Ancient Recipes of Bulgaria, Second Edition By Evdokia Krusteva This cookbook features nearly two dozen truly ancient recipes of Bulgarian cooking. Some of these dishes are distant relatives to ones found in ancient Roman manuscripts believed to have been compiled in the late 4th or early 5th century AD. Others are among those…